German Noodles Spaetzle
If you visit your nearest local German restaurant, you will come across many traditional recipes of German cuisine. Moreover, post world war era has seen their healthy cuisine adapting to hale and hearty trends thanks to the tastes of immigrants, availability of dairy products and progress of sausage industry and most importantly their cheerful spirit. Like most Europeans, Germans are gourmets who love to relish their food. Find the staples in German cuisine over different meals, in the following paragraphs.
Traditionally, lunch has been the main meal of the day which is usually eaten around noon. In comparison, dinner is always a smaller meal which mostly comprises sandwiches. But, last 50 years have seen quite a radical shift in those eating habits. Of late, most of the people prefer a smaller lunch around noon and like to enjoy a hot relaxed dinner in the evening.
The typical dishes of Germany, such as bratwurst with sauerkraut, can have many unique regional variations. From cooking technique to spices and side dishes, you can expect a wide variety of regional differences. The simple recipes take on a unique twist depending on where in Germany you are and whether you are in an urban or rural area. Some of the top chefs in Germany’s larger cities cook up their own creative versions of Old World favorites, while some of the rural towns will feature truly traditional authentic German fare.
Association of German cuisine with beer is quite an old one, with many local and regional breweries offering a wide variety of beers. In most of the country, Pils is most popular name today, whereas people in the southern regions like Bavaria, prefer lager or wheat beer. Again a number of regions have a special kind of local beer. Wine is also popular throughout the country. The principal source areas of German wine are the upper and middle Rhine and its tributaries. Riesling and Silvaner are among the best-known varieties. Traditionally, white wine is preferred over red or rosé, while sweet wine is more popular than dry.
On the list of greatest special treats from the area is Spaetzle which is usually made using a conventional Homemade Spaetzle Maker. These German Style dumplings are often offered as an alternative to potatoes, or noodles.
Meat, mainly pork and fish are the most preferred constituents of German Cookery. Beef and poultry are also consumed in large number. Among poultry products, chicken is the most popular product, but goose, duck and turkey are also well appreciated. Generally, you will find local pot-roasted meat and imported pan-fried dishes from France. Meat is often eaten in the form of sausage throughout Germany. It is a trend for certain families here to make their own sausage for personal consumption. Cabbage rolls (kohlrouladen) stuffed with ground meat, especially ground pork, is enjoyed widely in Germany and is usually served with boiled or mashed potatoes.
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